From the category archives:
I had to post the link to this recipe because ZOMG, I want to make them SOON. You’ll need: – 1 recipe for brownies (You can use ANY recipe you have or even a box mix if you don’t want to overwhelm the taste of other layers!) – 2 cups marshmallows (I used a lot of it, [...]
{ 5 comments }
Tiffani posted on Facebook a few days ago about how they have been making homemade juice by letting fruit sit in water for a few days and it is SO GOOD. I immediately posted an inquiry and she just posted it on her blog. This made me SO excited! I can eat lemons, limes, apples, [...]
{ 2 comments }
Might have to make these for the kids again because they gobbled them up the one time I made them last year! I think I got this recipe from Jo… but I can’t remember. It was sitting in my email so I’m logging it here! About 1 pound on boneless skinless chicken tenders 1 egg [...]
{ 0 comments }
I can’t wait to eat these again. Saving the recipe here. These are ALWAYS a party pleaser. My Grandma Evie first made them, and then my Mom would make them all the time, and then I started making them. They disappear at an extremely fast rate but they take about 3 hours to make! I usually buy [...]
{ 0 comments }
I got Gmail priority email the other day and I couldn’t help cleaning out my inbox. Handy thing, that priority gadget! Anyway, I found three receipes that I was saving in my email so I decided to throw them up here on the blog so that ONE DAY, I can go back and eat them. [...]
{ 1 comment }
I had a little cooking bug last weekend. I don’t usually do that but I was going to the store and couldn’t think of what to make for dinner and I went searching on AllRecipes.com and got lost. Most of the recipes seemed a little hard for me, plus many of them just had bad ingredients [...]
{ 3 comments }
Preheat over to 350 degrees Take a pear (or more pears!) and cut it in half. Take the seed out. Put both, side up, in a baking dish. Add half an inch of water. Sprinkle some cinnamon on top. Bake for 20 minutes, or until lightly browned. Courtesy of Krysta! G will put cords, paper, [...]
{ 0 comments }
Buy a frozen Lasagna from the store. Follow directions on the box. Put some cheesy garlic bread in the toaster oven for 6 min. Heehee Hey, it was easy!
{ 2 comments }
Here is a quick one I have made a few times from a cookbook Sharon brought over. For the crockpot… 2 chicken breasts1 can of Cream of Chicken Soup3/4′s cup of grated cheese fresh cut veggies on the side, if you prefer Put a little soup under and over the chickens. Put the veggies around [...]
{ 0 comments }
From my Mom, from her Mom… It’s super good when she makes it! I think I’m going to try it tomorrow… Ingredients: 4 Chicken Breasts (Boneless and Skinless)1 ½ – 2 Sticks Butter2 Tablespoons Olive Oil1 Can Campbells Cream of Mushroom1 Can Campbells Cream of Chicken1 Can Campbells Cream of Celery Preheat Oven to 350 [...]
{ 1 comment }
1 Package of Cheese Ravioli2/3′s can of marinara. Follow the instructions on both packages to heat. Make some garlic bread. YUM! HEE
{ 2 comments }
1 cup uncooked rice1 can condensed cream of chicken soup1 7/8 water1 (1 ounce) package of onion soup mix4 skinless, boneless chicken breasts (I just use two) Preheat oven to 350 degrees F (175 degrees C).Spread rice in the bottom of a 9×13 inch baking dish.Rinse chicken and pat dry; arrange chicken pieces on top [...]
{ 0 comments }
Prep: 5 min Cook: 4 hours 4 (4 oz) boneless, skinless chicken breast halves1 (10.75oz) can condensed cream of chicken soup1 1/4 cups water1/4 cup butter or margarine, melted1 (6oz) package corn bread stuffing mix Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; [...]
{ 3 comments }
Prep: 7 min Cook: 15 min Servings 6 to 8 1 1/2 lb skinless, boneless chicken breast halves, cut into strips 1 cup chopped onion 2 cups chicken broth 1 can (28oz) Del Monte Diced Tomatoes with Basil, Garlic, & Oregano 3 cups instant white rice 1 can (28oz) Del Monte French Style Green Beans, [...]
{ 0 comments }
Prep Time: 5 min. Cook Time: 35 min. – 3/4 cup milk- 1/8 tsp. pepper- 10 3/4 oz can – Cream of Mushroom Soup (or one small can for idiots like me)- 2 (14.5 oz) cans cut green beans, drained (the bigger sized cans – I prefer French Style)- 1 1/3 cups French’s French Fried [...]
{ 2 comments }
