Peanut Butter Marshmallow Krispie Topped Brownies

I had to post the link to this recipe because ZOMG, I want to make them SOON.

You’ll need:

– 1 recipe for brownies (You can use ANY recipe you have or even a box mix if you don’t want to overwhelm the taste of other layers!)
– 2 cups marshmallows (I used a lot of it, so this amount should be good!)
– 1 1/4 cup semi-sweet chocolate chips
– 1 cup creamy peanut butter (you can use more if you like!)
– 3 tablespoons butter (I actually used just one, oops! But it turned out awesome anyway!)
– 2 cups crispy rice cereal


– Make the brownies like you usually do!

– 2 minutes before they are done, take them out of the oven and “sprinkle” the marshmallows evenly on top.

– Take the tray out of the even and try to softly spread the marshmallows (since they are melted).

– Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible.


– Refrigerate for a few hours.

– Cut them into squares, serve them, and enjoy!

Happy Cooking!

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Wife, mother, lover of books and Internet. Diagnosed with Crohn's. Part time health addict.

5 thoughts on “Peanut Butter Marshmallow Krispie Topped Brownies”

  1. Holy hell Kristi… this sounds so yummy! I will try and make these soon. I’ve just started cooking dinners again, and I’m baking regularly. I can’t decide if that will help me lose more weight or not (as opposed to eating out)… lol I guess we’ll see! :)

  2. haha Kristi. Did you ever see the friends episode where Rachel is cooking the Thanksgiving desert? She says, “You just follow the recipe, if it says boil 3 cups of salt, you just boil 3 cups of salt.” haha Your comment reminded me of that. :)

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