Tiffani posted on Facebook a few days ago about how they have been making homemade juice by letting fruit sit in water for a few days and it is SO GOOD. I immediately posted an inquiry and she just posted it on her blog.
This made me SO excited! I can eat lemons, limes, apples, and oranges (I think…) and I had some in my fridge so I just cut up 2 lemons, 1 lime, and a half of an orange. Plus, I have stevia drops which I can use to make it a little sweet. I added about 15 drops and stuck it in the fridge.
Tiffani, if you are reading this, should I let it sit in the fridge or outside where the sun can hit it? It’s in the fridge right now. I can NOT WAIT to try it on Tuesday!