Might have to make these for the kids again because they gobbled them up the one time I made them last year! I think I got this recipe from Jo… but I can’t remember. It was sitting in my email so I’m logging it here!
About 1 pound on boneless skinless chicken tenders
1 egg
2TBS melted butter
1 Cup Progresso Italian bread crumbs
sprinkle of Parmesan cheese
I pounded all of the chicken tenders between two sheets of wax paper just so they were not so thick and would cook more evenly. After pounding I cut each tender into thirds. Dip each piece into egg/butter mixture and then dip into bread crumbs/Parmesan cheese mixture. Place chicken pieces into a greased 9×13 baking dish. Place in preheated 425 degree oven for 12 minutes and then turn them over and bake for an additional 12 minutes.
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