Three Meals in the Freezer

by Kristi on May 20, 2014



I’m so excited to have my meals done in the freezer! We better eat them on the road 🙂 Here are my veggies that I will fit into the baking dish with the salmon.

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My delicious wild caught Salmon. I put olive oil, salt, pepper, parsley, and put lemon slices in between.

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Here is one of my chicken dishes. Chicken breasts with olive oil, salt, pepper, parsley, thyme, and rosemary with broccoli.

 

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My delicious almond flour pancakes. Ready to toast!

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Today we had chicken fajitas and they were amazing. I purchased enough to save for the freezer and put away chicken, and then a huge bag of onions, mushrooms, all the different colored bell peppers, garlic, and covered it all with a special garlic olive oil. Then I put tortillas in the bag for my gluten lovers.

We had them for dinner tonight… RAVES! So yummy. I had mine on lettuce wraps.

I also made the BEST egg sandwich today. I made English Muffins with almond flour, scrambled an egg and put cheddar cheese inbetween. OMGosh it was amazing. I found a great tutorial to make these muffins and then freeze the for a perfect breakfast. I’m waiting for my 5lb batch of Almond Flour to get here and then I will commence the setup.

I will, of course, report back. 🙂

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