Baked Cinnamon Pears

by Kristi on December 15, 2008


Preheat over to 350 degrees
Take a pear (or more pears!) and cut it in half.
Take the seed out.
Put both, side up, in a baking dish. Add half an inch of water.
Sprinkle some cinnamon on top.

Bake for 20 minutes, or until lightly browned.

Courtesy of Krysta!

G will put cords, paper, and plastic in his mouth. He however, will not put actual food.  He has the best pincher grip I’ve seen and will pick up cheerios and other items but will not put them in his mouth. He likes me to do that.

These tasty pears were Krysta’s solution of making G want to eat something SO YUMMY that he will pick it up and eat it.

Sadly, it was a FAIL.  He liked it when I gave him a taste to see what it was all about.  He picked it up and played with it.  But did not put it in his mouth.

I saved the other half in the fridge (and the rest of the first half actually) and we shall try again later.

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