I’m on a mission to freeze dinners for an upcoming RV Camping trip we are taking in June. I feel like a few of the nights we will be in the RV and simply not want to go DRIVE anywhere, walk anywhere, but just pop open our chairs and sit down while a meal bakes in the oven? Amiright? I’m betting on the fact I will be right.
Since my SCD diet is so limiting, I’m freezing some meals for all the stuff I can eat. I’m not a big ‘frozen’ meal person so I’m interested to see how it will all work out. Hopefully it will be super awesome.
Right now I have chicken breasts in olive oil, salt, pepper, thyme, rosemary, and parsley along with cut up broccoli. I also made some gluten and grain free “cornbread” which is made with almond flour and a big family favorite. I tucked the chicken into a freezer bag and I almost put the broccoli in there. Except then I freaked out that the raw chicken sauces would be all over the broccoli and so I put them in different bags. Then I thought to myself, aren’t I going to put it all together in the oven anyway? But I just went with it. Then I threw the whole thing into one MORE freezer bag. I’m still not sure on how to freeze things.
One meal, done!
I want to do:
Salmon with zucchini and squash, olive oil and lemon spices
Steak fajitas, peppers, onions, mushrooms, broccoli, garlic (regular flour tortillas for the rest of the family)
Cod fillets, with almond flour ‘breading’ as a topping with green beans
Hamburgers
Hot dogs (for all of them, I’ll just have left overs)
I might try another chicken with honey and dijon mustard which I’ve been hearing raves about but I think I should try it at home first because the kids don’t like anything spicy. I feel like the honey would cancel it out but I’ve gotta try it out on them first!
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