Green Bean Casserole

by Kristi on January 5, 2008 · 2 comments



Prep Time: 5 min. Cook Time: 35 min.

- 3/4 cup milk
- 1/8 tsp. pepper
- 10 3/4 oz can – Cream of Mushroom Soup (or one small can for idiots like me)
- 2 (14.5 oz) cans cut green beans, drained (the bigger sized cans – I prefer French Style)
- 1 1/3 cups French’s French Fried Onions – They say Cheddar, I just use Original

In 1 1/2-qt casserole, mix all ingredients except 2/3 cup French Fried Onions. Bake 30 min. at 350F or until hot; stir. Top with 2/3 cup onions. Bake 5 min or until onions are golden.

Serves 6.

This is so yummy. Both my Mom & MIL make this for Turkey dinners and I made it once for Thanksgiving 2007 and am making it today for a late Christmas gathering with friends. It’s my favorite!

I’m glad that my Mom told me to make it ‘less soupy’ by putting less milk and soup in. I put less than 2/3’s milk and about 3/4s the can of soup this time. The first time I made it I put in a little more and hopefully this time will be better. I also actually read the directions better today and stired in some of the onions into the green beans instead of just putting them all on top. Oh well. Last time it was yummy, this time it will just be that much better.