We had two Thanksgivings this year which is fairly normal. I’ve been making my Paleo/SCD bacon “cornbread” stuffing (which is actually made from Almond Flour). But this year I tested out two new recipes. Green beans and butternut squash casserole. The butternut squash was SUPER sweet so a lot less honey for next time, I think. I’m not a huge butternut person but it was good.
More of my Thanksgiving recipes can be found in my Pinterest Thanksgiving SCD board.
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