I am trying eggs right now. OH MY GOD, I haven’t had eggs in years. They are so good. I am trying to eat them very very very slowly to see if my body decides they like them or not.
Of course, they are the farm raised, organic diet eggs from Sprouts. Cross your fingers. Ahhh, they are delicious. I have a feeling I won’t be able to tolerate them but we shall see. If I can… OH the things I could make with a little almond flour and egg whites… muffins… bread… Yum.
On another note, I had NO candy last night. Or any night, really. Almost three months on my SCD food and I’m up and down. I had way too many cashews and almonds in the last 5 days and I really need to be eating those ONLY once a week and a small amount. Oh well. I do what I do!
PS. I am thankful my job allows me to work from home and test all these different food options